Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2013
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v2n2p167